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Plum Wine
[11] -
Chinese Spirits
[2] -
Chinese Yellow Wine
[6] -
Lychee Wine
[3] -
Kuei Hua Chen Chiew
[4] -
Japanese Sake
[6] -
Other Fruit Wine
[8]
1/3
1.750ml*12; 14%vol; round; bottle
2.It is oldest and most nutrious wine in the world. With yellow
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1.1000ml*12 16vol/L
2. It is oldest and most nutrious wine in the world. Withyellow clear li
1.700mlx12 12%vol
2.Selecting fresh and full plum fruit as main material, adopting traditional and modernistic technology
1.200ml x 24 10.5% vol
2.Selecting fresh and full plum fruit as main material, adopting traditional and modernistic te
1. 1.8L*6 14%vol
2.With rice, water as raw material, through low-temperature fermentation and underneath the saccha
1.750ml x 12; 10.5%vol
2.Select fresh apricot juice as main material, and adopting traditional technology to brew.
1. 700ml*12 12%vol round bottle
2.Selecting fresh and full plum fruit as main material, adopting traditional
high alcohol degree
tasting mellow
1.500ml x 12; 10.5%vol
2.Selecting fresh and full plum fruit as main material, adopting traditional and modernisti
1.750mlx12,12vol
2.Selecting fresh lychee juice as main material,adopting special technology to brew. With clear liquor, rich
1. 200ml x 24; 14%vol
2. It is made from well-chosen flowers in bud, and adopting traditional technology to brew.
1.200ml x 24; 14%vol
2.It is made from well-chosen flowers in bud, and adopting traditional technology to b
1.It's made from well-chosen rice and malt.
2.Maltose is crystal clear,luscious and nutritious.
1.It's made from well-chosen rice and malt.
2.Maltose is crystal clear,luscious and nutritious.
1.It's made from well-chosen rice and malt.
2.Maltose is crystal clear,luscious and nutritious.
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