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Plum wine

1.200ml x 24 10.5% vol
2.Selecting fresh and full plum fruit as main material, adopting traditional and modernistic te

Chinese Yellow wine

1. 650ml*6 16vol/L square bottle 2.It is oldest and most nutrious wine in the world. With yellow clear liquor, mellow ta

Plum wine

1.500ml x 12; 10.5%vol
2.Selecting fresh and full plum fruit as main material, adopting traditional and modernisti

Plum Wine with Plum

1.700mlx12 12%vol
2.Selecting fresh and full plum fruit as main material, adopting traditional and modernistic technology

Plum wine

1. 500ml 10.5% VOL; XO Bottle
2.Selecting fresh and full plum fruit as main material, adopting traditional and mo

mei kuei lu chiew

high alcohol degree
tasting mellow

Hua Tiao Chiew

1.1000ml*12 16vol/L
2. It is oldest and most nutrious wine in the world. Withyellow clear li

Lychee Wine

1.750mlx12,12vol
2.Selecting fresh lychee juice as main material,adopting special technology to brew. With clear liquor, rich

Plum wine

1.750ml x 1210.5%vol
2.Selecting fresh and full plum fruit as main material, adopting traditional and modernistic techn

Kuei Hua Chen Chiew

1.200ml x 24; 14%vol
2.It is made from well-chosen flowers in bud, and adopting traditional technology to b

Rice cooking wine

1.750ml*12; 14%vol; round; bottle
2.It is oldest and most nutrious wine in the world. With yellow

Red Rose Wine

1.200ml*24; 12%vol
2.It is made from well-chosen flowers in bud, and adopting traditional technology to brew.

Plum wine

1.5L*4 10.5%vol in bag
2.Selecting fresh and full plum fruit as main material, adopting traditi

1.8L*6 Japanese Sake

1. 1.8L*6 14%vol
2.With rice, water as raw material, through low-temperature fermentation and underneath the saccha

Red Rose Wine

1. 200ml x 24; 14%vol
2. It is made from well-chosen flowers in bud, and adopting traditional technology to brew.

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