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Plum wine

1.500ml x 12; 10.5%vol
2.Selecting fresh and full plum fruit as main material, adopting traditional and modernisti

Red plum wine

1. 700ml*12 12%vol round bottle
2.Selecting fresh and full plum fruit as main material, adopting traditional

Red Rose Wine

1. 200ml x 24; 14%vol
2. It is made from well-chosen flowers in bud, and adopting traditional technology to brew.

Apricot Wine

1.750ml x 12; 10.5%vol
2.Select fresh apricot juice as main material, and adopting traditional technology to brew.

1.8L*6 Japanese Sake

1. 1.8L*6 14%vol
2.With rice, water as raw material, through low-temperature fermentation and underneath the saccha

Plum wine

1.200ml x 24 10.5% vol
2.Selecting fresh and full plum fruit as main material, adopting traditional and modernistic te

Plum Wine with Plum

1.700mlx12 12%vol
2.Selecting fresh and full plum fruit as main material, adopting traditional and modernistic technology

Lychee Wine

1.750mlx12,12vol
2.Selecting fresh lychee juice as main material,adopting special technology to brew. With clear liquor, rich

Kuei Hua Chen Chiew

1.200ml x 24; 14%vol
2.It is made from well-chosen flowers in bud, and adopting traditional technology to b

Hua Tiao Chiew

1.1000ml*12 16vol/L
2. It is oldest and most nutrious wine in the world. Withyellow clear li

Rice cooking wine

1.750ml*12; 14%vol; round; bottle
2.It is oldest and most nutrious wine in the world. With yellow

mei kuei lu chiew

high alcohol degree
tasting mellow

cooking wine

It is one of representation wine of Chinese traditional wine and has four thousands years history. It is also the oldest and

Kuei Hua Chen Chiew

1. 500ml x 24  14%vol
2.It is made from well-chosen flowers in bud, and  adopting traditional technology to b

Kuei Hua Chen Chiew

1.100ml  12%vol   round bottle
2.It is made from well-chosen flowers in bud, and adopting traditional t

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