Plum wine
1.500ml x 12; 10.5%vol
2.Selecting fresh and full plum fruit as main material, adopting traditional and modernisti
Red plum wine
1. 700ml*12 12%vol round bottle
2.Selecting fresh and full plum fruit as main material, adopting traditional
Red Rose Wine
1. 200ml x 24; 14%vol
2. It is made from well-chosen flowers in bud, and adopting traditional technology to brew.
Apricot Wine
1.750ml x 12; 10.5%vol
2.Select fresh apricot juice as main material, and adopting traditional technology to brew.
1.8L*6 Japanese Sake
1. 1.8L*6 14%vol
2.With rice, water as raw material, through low-temperature fermentation and underneath the saccha
Plum wine
1.200ml x 24 10.5% vol
2.Selecting fresh and full plum fruit as main material, adopting traditional and modernistic te
Plum Wine with Plum
1.700mlx12 12%vol
2.Selecting fresh and full plum fruit as main material, adopting traditional and modernistic technology
Lychee Wine
1.750mlx12,12vol
2.Selecting fresh lychee juice as main material,adopting special technology to brew. With clear liquor, rich
Kuei Hua Chen Chiew
1.200ml x 24; 14%vol
2.It is made from well-chosen flowers in bud, and adopting traditional technology to b
Hua Tiao Chiew
1.1000ml*12 16vol/L
2. It is oldest and most nutrious wine in the world. Withyellow clear li
Rice cooking wine
1.750ml*12; 14%vol; round; bottle
2.It is oldest and most nutrious wine in the world. With yellow
cooking wine
It is one of representation wine of Chinese traditional wine and has four thousands years history. It is also the oldest and
Kuei Hua Chen Chiew
1. 500ml x 24 14%vol
2.It is made from well-chosen flowers in bud, and adopting traditional technology to b
Kuei Hua Chen Chiew
1.100ml 12%vol round bottle
2.It is made from well-chosen flowers in bud, and adopting traditional t
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