1.200ml x 24 10.5% vol
2.Selecting fresh and full plum fruit as main material, adopting traditional and modernistic te

1.500ml x 12; 10.5%vol
2.Selecting fresh and full plum fruit as main material, adopting traditional and modernisti

1.700mlx12 12%vol
2.Selecting fresh and full plum fruit as main material, adopting traditional and modernistic technology

high alcohol degree
tasting mellow

1.1000ml*12 16vol/L
2. It is oldest and most nutrious wine in the world. Withyellow clear li

1.750mlx12,12vol
2.Selecting fresh lychee juice as main material,adopting special technology to brew. With clear liquor, rich

1.200ml x 24; 14%vol
2.It is made from well-chosen flowers in bud, and adopting traditional technology to b

1.750ml*12; 14%vol; round; bottle
2.It is oldest and most nutrious wine in the world. With yellow

1. 1.8L*6 14%vol
2.With rice, water as raw material, through low-temperature fermentation and underneath the saccha

1. 200ml x 24; 14%vol
2. It is made from well-chosen flowers in bud, and adopting traditional technology to brew.

1. 700ml*12 12%vol round bottle
2.Selecting fresh and full plum fruit as main material, adopting traditional

1.750ml x 12; 10.5%vol
2.Select fresh apricot juice as main material, and adopting traditional technology to brew.